Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials in the economic system. Achieving this requires innovative technologies ...
In this video, Mike G provides an introduction to fermentation, covering key topics such as: 00:00 - Intro 00:44 - Overview of fermentation 02:29 - Supplies needed for fermentation 05:04 - ...
NUS scientists develop kombu fermentation process that boosts nutrient absorption, probiotics and flavour, opening new opportunities for functional seaweed foods and beverages.
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