Roasted vegetables and a flavorful stock give this thin, soupy version of fideo a deceptively deep flavor. Instructions: Turn on your oven’s broiler to the high setting. Toss the tomatoes, onion and ...

I was first introduced to fideo, a brothy Mexican vermicelli soup, at the Mexican-Asian Boa on West 32nd. That was a couple weeks ago, but I haven’t been able to stop thinking about that soul-warming ...

Simple, comforting, and packed with nostalgic flavor, Sopa de Fideo is a beloved staple of Mexican kitchens—and it’s as easy on the wallet as it is satisfying to the soul. Made with La Moderna fideo ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

When the mercury drops, soup and stew pots get hot. Here in San Antonio that often means a steady flow of fideo, menudo, pozole and other belly-warmers with a Mexican flair. Now, while we’d never ...

1. Place the steak and all its ingredients in a large zipper bag. Seal the bag and message with your hands to mix it up. Place in the fridge at least 4 hours or better overnight. 2. Cut the tomatoes ...

Ask a Rio Grande Valley native about mom's noodles or pasta, and he might gently remind you that this is the Mexican border -- you know, tortillas, beans, rice. But mention fideo and you'll likely get ...

HARLINGEN, Texas - Ask a Rio Grande Valley native about mom's noodles or pasta, and he might gently remind you that this is the Mexican border - you know, tortillas, beans, rice. But mention fideo and ...

As a native Texas Mexican, I was delighted to encounter the authentic, iconic, Spanish pasta dish, fideo, on a recent visit to Chef Luis Roger’s BCN Taste & Tradition restaurant in Houston. I took the ...