"Filipino food is contrast — push and pull, extremes colliding, sweet and savoury, crisp and tender, bright and rich held together by the sharp, defining note of sour, because Filipino food isn’t just ...

MANILA, Philippines — During her childhood, Senator Imee Marcos spent a lot of time in the kitchen. She was often sent down for kitchen duty as punishment for “answering back” to her parents, so often ...

LABANOS, Ilocano vinegar, and pahimis coffee were just some of the local ingredients paired with Irish pork and beef by the top 10 semi-finalists in the East Meets West Culinary Competition by Bord ...

Don't call it a mashup: Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own. Jodie Kautzmann is an editor, baker, and confectioner with ...