This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

We all love when a vintage recipe makes a glorious comeback. And when it involves a casserole dish, a mound of seafood and a generous handful of crushed potato chips—even better. That’s exactly what ...

1. Preheat your oven to 350. Season the shrimp, flounder, and scallops with a little salt and pepper. Drizzle a little olive oil in a baking dish and a little more on the flounder fillets. Add the ...

There's nothing like a classic comfort food for a hearty dinner. Adding fish sticks to a popular dish can elevate it with ...

Shrimp and scallops are popular seafood, but very expensive. This seafood casserole has a bit of both for a luxury touch but stretches their flavor with chunks of another mild fish-of-choice. Haddock ...

Go Providence has brought us Legal Sea Foods this morning! Executive Chef Rich Vellante shares their recipe for Seafood Casserole. Preheat the oven to 400 degrees. In a small nonreactive saucepan, ...

July 10 -- The following recipe was prepared by a character in A Vineyard Killing, this month's selection in Good Morning America's "Read This!" series. Read an excerpt from Phillip R. Craig's A ...

This is the kind of dish I dream about: A hunk of tender, white fish sitting on a cloud of golden-brown, crisp flakiness. Bits of sweet onions are tucked under the fish, while on top, a luxuriously ...