CALLING ALL SMART ASSES! It’s time to put your brainy-brain to the test with this edition of POP QUIZ PDX—our local, sassy-ass trivia quiz. And this week we’ll see how much YOU know about what’s ...

The future of foie gras is on shaky ground in Portland. A proposed ordinance would ban the sale of foie gras within city limits, with restaurants receiving a fine of $1,000 to $5,000 for each ...

On Wednesday afternoon, a proposed ban on foie gras in Portland is drawing passionate debate, with dozens of people weighing ...

Foie gras-loving Californians better eat up over the next month. Starting July 1, the state ban on foie gras (fattened liver from a duck or goose) will officially take effect. The law was passed in ...

Pro Animal Oregon is urging Portland leaders to ban foie gras—duck or goose liver produced through a fattening process the ...

Mark Caro is the author of The Foie Gras Wars: How a 5,000 Year Old Delicacy Inspired the World's Greatest Food Fight. In 2006 Chicago banned foie gras, the fattened goose or duck liver widely ...

You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.

Suffice it to say that I eat out more than the general population, unless, of course, the general population can catalog more than 450 restaurant meals in a year — which is about the number of ...

The goose is nothing, but man has made of it an instrument for the output of a marvelous product, a kind of living hothouse in which there grows the supreme fruit of gastronomy. On the other hand, the ...