The European Food Safety Authority (EFSA) has expanded coverage of a “simpler” food safety management approach to help small retailers and food donations. The approach uses flow diagrams to summarize ...

UNIDO and the Foundation FSSC have signed an agreement to promote food safety in low- and middle-income countries. The partnership between the United Nations Industrial Development Organization (UNIDO ...

The new standard offers a dynamic control of food safety hazards combining the following generally recognized key elements: interactive communication, systems management, Prerequisite Programs (PRPs), ...

The revised food safety management system standard ISO 22000:2018 has been published marking the start of a three-year transition period for certified companies. It takes a precautionary approach to ...

Monitoring and controlling food safety hazards can be onerous particularly in fast-paced customer service-oriented environments like food retail, and the successful management of these hazards while ...

The agency’s lengthy “Human Foods Program 2026 Priority Deliverables” targets food dyes and other ingredients, the GRAS ...

In 2011, the Food Safety Modernization Act expanded the domain of the U.S. Food and Drug Administration beyond regulating food producers alone. “Everyone in the entire food supply chain is now ...

By integrating modern pump technology, hygienic design principles, clean-in-place (CIP)-ready systems and energy-efficient components into the plant layout from the start, manufacturers can reduce ...

SINGAPORE: From Jan 19, food establishments will be assessed under a new grading system that reflects consistent food safety performance rather than relying on annual snapshots, the Singapore Food ...

BUSINESS Excellence and Management Consortium (BEMCON), a United Kingdom based training organization located in the Kingdom of Saudi Arabia, recently organized and successfully delivered Free ISO/DIS ...

Food Safety Management Systems (FSMS) constitute a structured approach designed to identify, assess and mitigate hazards throughout the food production and supply chain. These systems ensure ...