Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

Food establishments have a vital responsibility to prevent foodborne illness outbreaks and to ensure that they serve high-quality food at all times. Generally, all staff must be knowledgeable in safe ...

The National Restaurant Association has revamped its ServSafe Manager program, aiming to enhance food safety practices and ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.

Penn State Extension will offer its ServSafe Food Safety Manager course aimed at restaurant workers, food service managers and anyone else who needs food safety certification. The course will be held ...

Having a designated food safety manager matters, according to research released by the U.S. Food and Drug Administration Friday. FDA called for increased efforts to improve food safety practices in ...

Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification. The course will be held ...

As concerns about food-borne illnesses continue to develop on the state and national level, the College of Marin has added a specialty class in food safety. The class, Food Safety for Managers, should ...

Starting in 2020, the Pennsylvania Food Code will require that the person in charge of a food service operation be a certified food protection manager — and such a person must be onsite at all times ...

Advanced food safety training methods, including escape rooms, AI tools and real-world simulations, are redefining how future food safety professionals are trained.