Two iconic Texas eateries, one known for its "gospel" of smoked meats and another for its "perfect" tacos, were recently recognized for making a huge impact on restaurant culture beyond the Lone Star ...

A highly-acclaimed Texas barbecue joint is expanding to offer its smoked meats without having to wait in line for hours. Franklin Barbecue in East Austin will soon be opening a new space solely ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Aaron Franklin sliced brisket during the fourth annual Southern Smoke, a culinary event celebrating barbecue and Southern ...

These spots were among Robb Report's first-ever list of the 100 Greatest American Restaurants of the 21st Century. The Austin trio were the only Texas restaurants to make the list. Their simple yet ...

Look, we all know Aaron Franklin's brisket is the stuff of legends, a dish so divine it warrants standing in line for hours under the sweltering Texas sun. So when the man himself appeared on the "Not ...

What are the greatest places to eat since the turn of the century, and are any of those spots in Texas? Luxury-living-focused publication Robb Report on Nov. 19 revealed its list of the 100 Greatest ...

Like 99.7 percent of the time, the only way to get brisket from Franklin Barbecue in Austin is to actually visit the smokehouse. For most people, that means standing in line for hours, maybe cradling ...

The acclaimed foodie publication released its "All-Time Eater 38," crowning the most influential restaurants over the past two decades across the country. Both Franklin and Veracruz were the only ...