For the past few years I've been perfecting my fresh pasta skills by hand, learning recipes and regional specialties from Florentines, and of course, eating my way through the Italian peninsula, and ...

Italy has approximately 350+ documented pasta shapes — substantially more variety than any other pasta tradition globally. The shapes aren’t random regional variations. Each pasta shape developed ...

Add Yahoo as a preferred source to see more of our stories on Google. And what fits with sunny-day dining better than pasta salad—a dish we all can't get enough of during the summer? In-season ...

When I first packed my bags and moved to Florence, Italy, five years ago, I came as a culinary student ready to learn just about everything in Italian cuisine, from tiramisu to tortellini. However, it ...