A fast-growing Filipino chain is serving burgers and chicken that seem like typical American fare—until you taste them.

Chain restaurants can be hit or miss when you need a fried chicken fix. But these tried-and-true fried chicken chains are a ...

KFC Philippines continues to expand its presence in Pampanga with the opening of its third store in Mabalacat City, located ...

WHILE Korean fried chicken is fast becoming a staple for Filipinos, we haven’t completely embraced the culture of chimaek (a portmanteau of the Korean words for “fried chicken” and “beer”), a ...

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Katherine Tangalakis-Lippert Every time Katherine publishes a story, you’ll get an alert ...

Korean chimaek chain Daily Beer has entered the Philippine market with its first branch in Pasig’s Arcovia, positioning itself as an accessible gateway to craft beer as it expands globally and targets ...