Frozen french fries have come a long way from limp oven sides and bland freezer staples. Today’s best options are designed to ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

Air fryers have taken over kitchens across the U.S., with data showing nearly two-thirds of households owning one today. Now, TikTokers are stirring curiosity with a new hack: You can cook a frozen ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. For better and for worse, frozen foods have played a significant role in the ...

Is burger night a staple in your house? Maybe it's even become black bean burger night. No shame in that. Either way, there is but one side dish that a burger needs in order to survive: French fries.

While the best frozen fries are perfectly fine when made according to their labels, they can be made even better with a little care — and some creative zhuzhing up. Here are five tips for preparation ...