I've experimented with cauliflower dough for pizza, but I'm intrigued by the recipe for chickpea dough. I like the idea of making this dough ahead of time, freezing it and then having it ready for a ...

My favorite recipes are those that open up a new lane of cooking and prompt me to imagine that lane leading in all sorts of new directions. Take the Pesto Socca Pizza I came across recently in “The ...

At this very moment, there are 10 cans of chickpeas in my pantry—and that’s just the way I like it. Whether I’m roasting the gold-hued legumes as a crunchy salad topping or blending them into a batch ...

For us, Friday night is pizza night! Sometimes we order it, and sometimes I prefer to make it myself. However, “traditional” pizza is certainly not the healthiest food in the world. This is why I ...

Here at Healthyish, our love for chickpea flour knows no bounds. Really, is there anything this gluten-free, protein-rich flour can’t do? You can turn it into fry-like fritters or a crêpe-omelet ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to pantry staples, all-purpose flour often reigns supreme. But while it's easy to incorporate into many dishes, it's ...

We'll admit it: Most of the recipes in our arsenal of ultra-fast weeknight meals involve boiling water or zapping frozen dumplings in the microwave. But mixing together flour and water to make a ...

This twice-baked cheesy chickpea pancake becomes lightly crispy after a quick pass under the broiler. Fainá is a savory chickpea flour pancake that originated in Italy, but is popular in Argentina, ...

My favorite recipes are those that open up a new lane of cooking and prompt me to imagine that lane leading in all sorts of new directions. Take the Pesto Socca Pizza I came across recently in The ...

My favorite recipes are those that open up a new lane of cooking and prompt me to imagine that lane leading in all sorts of new directions. Take the Pesto Socca Pizza I came across recently in “The ...