The intensity of garlic flavor in a dish is directly correlated with how finely it is chopped. The best knife for crushing, peeling, and mincing garlic is a large, heavy chef's knife. Peel garlic with ...

You strip away its papery skin. It feels challenging because the skin cracks and breaks too soon. Even when you succeed in flaying the skin of one clove, you don’t seem excited because there are ...

Learning how to make garlic sauce at home is a simple way to elevate everyday meals with rich, bold flavor. Garlic sauce is ...