Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium-high ...

Heat olive oil in a large sauté pan over medium heat. Add garlic cloves and sauté until fragrant and golden, about 1–2 ...

Pork chops can go from boring to crave-worthy fast. These pork chop recipes are so satisfying, you’ll be smiling after every ...

I am always looking for quick, easy and healthy meals. Don’t get me wrong, I love a good hearty casserole, and pasta is for sure my favorite food. BUT — life is all about balance, right? Well, one of ...

Here’s a way to add flavor to boneless pork chops. I find they can easily become dry when served without a sauce. This maple glaze solves that problem and adds a sweet and tangy sauce to the dish. You ...

These delicious glazed pork chops are amazing and really easy to make. I served them with fondant potatoes and sautéed vegetables to finish off this wonderful meal. 1) In a large bowl, mix the brown ...

Here’s a way to add flavor to boneless pork chops. I find they can easily become dry when served without a sauce. This maple glaze solves that problem and adds a sweet and tangy sauce to the dish. You ...

Chef, television personality and author David Rose is stopping by the TODAY kitchen to share a few of his favorite fast and flavorful grilling recipes from his cookbook, "EGGin': David Rose Cooks on ...

SAN DIEGO — In another life I worked at another News station here in San Diego. While I was there, I got to know a young Lady whose Father was from Thailand, and he was a pretty good cook. He shared ...

We've talked about the tangy beauty of honey mustard pork chops before. Now, we're exploring the sweet, golden brown allure of the honey-glazed meat, minus the mustard. Honey creates a natural ...