Chicken souvlaki is one of my favorite Greek street food items! Tender chicken soaks in a bright lemon garlic marinade, then it's threaded on skewers and grilled until perfectly juicy and charred.

"The marinade is really what makes the dish," says the author of the 'Eating From Our Roots' cookbook "This recipe is straightforward and easy to replicate," says registered dietician nutritionist ...

FARGO — Greek cuisine is known for being simple, fresh, healthy and delicious. Add quick and easy to make with just seven basic ingredients, and it becomes clear why this Easy Chicken Souvlaki is one ...

Souvlaki translates from the Greek as “skewer,” but a rotating spit and open fire are not necessary to achieve similarly satisfying results. For this easy weeknight version, from our book “Tuesday ...

The typical Greek flavorings for chicken are so well matched to the ingredient that they feel almost elemental, fixed in our culinary firmament by taste memories accumulated over the course of ...

Make your favorite authentic Greek recipes at home with these flavorful Greek food recipes. Many Greek dishes are easy to make and have a wide variety of healthy ingredients with fresh vegetables to ...

Pork Souvlaki is a beloved Greek dish featuring marinated pork skewered and grilled to juicy perfection. This traditional recipe is perfect for a summer barbecue or a delicious weeknight dinner, ...

RETURNS TO WINSTON-SALEM THIS WEEKEND. THIS IS A CELEBRATION OF GREEK CULTURE FRO ARTSM TO ALL OF THAT DELICIOUS FOOD. IF YOU CAN’T WAIT FOR TOMORROW YOU CAN GET INTOHE T SPIRIT THIS MORNING WHIT US.

The craving for souvlaki comes over me about once a month. I am usually in the center of town when that irresistible waft--the scent of grilled meat (either pork or lamb), garlic and oregano, coupled ...

Getting your Trinity Audio player ready... In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot off the grill to be enjoyed while ...

"This recipe is straightforward and easy to replicate," says registered dietician nutritionist Maya Feller, who includes this recipe in her new Eating From Our Roots cookbook. "So many of my patients ...