SAN ANTONIO – Did you know you can save energy by grilling in the summertime? Beef Loving Texans are back with another tasty recipe to fire up for dinner. This balanced and flavorful dish (recipe ...

1. Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly. 2. Cut beef ...

Cut steak into 1 ½ inch cubes and onion and pepper into 1½ inch pieces. Place meat and vegetables in a glass container or Ziploc bag, add the marinade and let them marinate for at least 1 hour. Then ...

-When grilling a "tapered" piece of beef, place the thinner end away from the fire to cook the meat evenly. -Be patient ... too much turning does not cook beef properly. -Turn steaks and roasts with ...

Wow, the marinade for these beef kabobs is fantastic. It's savory, tangy, tart, and slightly sweet all at once. The perfect balance of flavors. Marinating the sirloin steak makes the meat tender and ...

It is officially the end of this year’s 12 Days of Grilling, and we are celebrating with kabobs! Joining us at the grill today is Alex Turnbull, a registered dietitian and an expert in infant and ...

MINNEAPOLIS - The Minnesota Beef Council recently honored Seven Steakhouse in Minneapolis as the 2015 Food service Beef Backer Award recipient. The Food service Beef Backer award from the Minnesota ...

On this episode of Plateworthy, chef Nyesha Arrington visits Mini Kabob in Glendale, California to get a crash course from owner Armen Martirosyan on how he and his family make the restaurant’s ...