People’s love for food is almost revered with religious fervour. In 2000, Chengdu became the first city in Asia to be designated by UNESCO as a ‘City of Gastronomy’, ahead of Hong Kong and Tokyo. The ...
Hosted on MSN
Why Guangzhou Became the Capital of Exotic Seafood
Guangzhou’s location on the South China Sea made it a gateway for exotic seafood for centuries. The city’s restaurants still echo that history, showcasing biodiversity few places on Earth can rival.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results