Last weekend’s stifling heat wave had a tasty byproduct: home-grown habaneros are ready to pick. Habaneros need heat to ripen on the vine and the general rule is the warmer the temperature, the hotter ...

Over the years I have gained an affinity for cooking and preparing large amounts of food for parties/cookouts, and while I enjoy experimenting with new dishes, I usually have a couple of go-to recipes ...

4 Wonton cups Avocado Habanero Salsa (recipe below) 3 oz. Ahi tuna ¾ tsp. Chives 1/8 tsp. Red chili flakes 2 tsp. Citrus oil 1/8 tsp. Kosher salt 1 tbsp. Sriracha mayonnaise (recipe below) Cilantro ...

Instructions: Place peeled garlic in a dry cast iron pan and cook over medium-high heat until all sides are blackened, about 20 minutes. In a heavy pot place lard and achiote seeds (or paste) and ...

4 Wonton cups Avocado Habanero Salsa (recipe below) 3 oz. Ahi tuna ¾ tsp. Chives 1/8 tsp. Red chili flakes 2 tsp. Citrus oil 1/8 tsp. Kosher salt 1 tbsp. Sriracha mayonnaise (recipe below) Cilantro ...

Orange juice helps balance the heat in fiery habanero chiles, notes Food & Wine magazine in this recipe created by New York chef Alex Stupak. Roasting the chiles and onions adds to the sweetness. It ...