The Senate's restaurant has served a bean soup recipe since 1903. Once you try our version, you'll understand why it's never left the menu. The Senate's restaurant has served a bean soup recipe since ...

We had a ham hock in the freezer, left over from Christmas, that was just calling to be a key ingredient in a bean soup. I found this Rachel Ray recipe, which fit the bill. Though I used just one ham ...

I'm trying to make things easier on myself this January. After a lovely and decadent holiday, I'm spending time getting back to routine — making lists, laying out a week's worth of work outfits and ...

Instructions: In a large bowl or pot, combine the beans, baking soda and 3 quarts water and set aside to soak overnight. Drain and rinse the beans. In a large stockpot, heat the vegetable oil over ...

Rinse dried beans and peas twice, discarding any that are discolored or float to surface. Soak dried beans and peas in cold water a minimum of 4 hours, preferably overnight. NOTE: Soak black beans ...

AKRON, OH (WOIO) - Cleveland Cooks' Jen Picciano will dish on Firestone County Club's legendary recipes leading up to Akron's Bridgestone Invitational. This favorite, which has been served at the club ...

Thickened with cannellini beans and cream, this vegetable-packed soup is made irresistible by garlic confit and crispy pancetta. Serve it with grated Pecorino Romano cheese and toasted bread to ...

Leftover ham from a holiday is perfect for many recipes, especially in soup, quiches, ham and potato au gratin, and more! This soup with beans is our favorite way to repurpose ham for making a whole ...

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American ...

Soak beans covered in cold water over night. Place ham hocks in stock and bring to a boil, let simmer for 30 minutes. Add beans, vegetables, thyme, salt and bay leaves to stock. Bring to boil and ...