The major difference between dahi and yogurt lies in the bacterial cultures used and the fermentation process.

When the Indian summer arrives in full swing, the first thing many homes quietly return to is a bowl of cold dahi. It sits ...

Setting curd at home in summer can feel unpredictable. What usually turns out mild and creamy can quickly become overly sour, sometimes even before you realise it has set properly. The heat speeds up ...

HT Lifestyle reached out to Dr Ranjana Singh, HOD, Department of Community Medicine, NIIMS Medical College & Hospital, Greater Noida, who revealed which foods to include for better gut health, with a ...

Dahi, the Indian-style curd, is a probiotic-rich staple that supports digestion, immunity, and overall wellness. Its traditional fermentation gives it a unique taste and texture compared to many ...

Dahi bhalla is prepared using soaked and ground urad dal, which is naturally rich in plant-based protein and iron. Proper whisking of the batter helps create light and fluffy vadas. After frying, the ...

Sour curd is a flavorful ingredient that adds a delightful tang to many Indian dishes. From comforting Kadhi and Mor Kuzhambu ...

Curd (dahi) and yogurt are fermented dairy products rich in probiotics beneficial for gut health Curd is traditionally homemade with varied bacterial strains, offering diverse probiotic benefits ...