1. Wash, peel, seed and coarsely chop all ingredients. 2. Place in a blender and purée. 3. Store in a glass covered jar covered and keep in refrigerator for later use. • In a large deep skillet, heat ...

If you grew up in the south, then you know that these little snacks were a must-have for any bridal or baby shower. In this video, Ivy shows you how to easily make iconic homemade pastel butter mints.

This South American specialty is easy and sure to please a crowd without the hassle of preparing individual tamales. Try it this Three Kings Day. Serves 6-8. 1. In a large pot, bring pork, water, ...

6 pounds white malanga (yautia), peeled and cut into 1-inch chunks 4 pounds green bananas, peeled and cut into 1-inch chunks 2 green plantains, peeled and cut into 1-inch chunks 1/2 cup ...

Pasteles are wrapped green banana stuffed meat pastries, traditionally served during the Christmas season in Puerto Rico. Keep the banana and yautîa chunks in a large pot of cold water mixed with the ...

Paola Velez makes the sweet and tangy pastries on this week’s episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & ...

As with many recipes handed down through the generations, measurements are almost non-existent, and amounts of ingredients are discerned by the cook by an internal scale. Furthermore, when it is made ...

In one way of looking at it, a cuisine’s simplest dish sometimes is its most difficult to cook. When I was a restaurant critic, for example, and if the place that I was reviewing prepared it, I always ...