Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Add Yahoo as a preferred source to see more of our stories on Google. 'Try stirring through some tinned beans or chickpeas, roasted peppers or a crumble of feta' - Andrew Crowley Homemade samosas and ...

Samosas are the ultimate snack that no one can resist! A classic treat, they're available everywhere - from street stalls to high-end restaurants. Sure, there's nothing like the combo of hot samosas ...

Eating and drinking have its fun in the changing weather. Especially if we talk about Indian cuisine, then spicy Indian food and breakfast are unique. After lunch, one often feels like eating ...

Choose from 9 recipes for samosas with different kinds of surprises tucked inside its beautifuly crisp shell. Maharaj Jodharam Choudhary 's take blends boiled potatoes with Bikaneri sev, raw mango, ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena Patel, ...

Keep a stash, made from scratch, in the freezer, and fry them up as a quick snack to break fast, to host surprise guests or to just feed yourself. By Zainab Shah In Pakistan, the Urdu word for ...

Samosa sticks are easy to make and extremely delicious, making them a perfect handheld snack for your kids’ parties. In a pan, heat two tablespoons of oil. Now add cumin and mustard and allow them to ...

The clock was ticking, the counter space was minimal, and the appliances were something less than state-of-the-art. None of it seemed to faze Gina De Roma as she bustled around her boyfriend’s Eagle ...