There are various ways to keep your knives sharp and, while some are more intense and time-consuming than others, you can definitely find one that best fits your needs. Former Commerce Content ...

—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I did not learn knife care from my parents, and ...

The most expensive mistake in the kitchen is confusing honing and sharpening. Honing aligns the blade, while sharpening shaves it down. This video covers proper knife care techniques, ensuring your ...

Ceramic, steel, or diamond? Here's what worked best. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg ...

After years of running a knife sharpening business, I know that too many people carry and use dull knives. That used to be excusable because you had to use sharpening stones, and not everyone could ...