We liken cooking Brussels sprouts to a delicate dance: Too much heat makes them too soft, while not enough results in too firm veggies. Thankfully, cooking the sprouts in an Instant Pot removes any ...

Our best brussels sprouts recipes include a brussels Caesar salad, flaky handpies stuffed with brussels sprouts and sweet potato, and cheesy brussels au gratin. Serve a new vegetable-forward side dish ...

The cool thing about Brussels sprouts is that they can be prepared in so many different ways. If you don’t like them one way, don’t give up! Try all sorts of Brussels sprouts recipes – you might be ...

A quick blanch, a flavorful spice blend, and a vinegar bath are all that's needed to transform Brussels sprouts into a ...

Who would have predicted that Brussels sprouts, a vegetable once reviled by so many, would gain such popularity? Indeed, the tiny cabbage-like vegetable plays a starring role on trendy restaurant ...

Brussels sprouts often get a bad reputation, but the problem is usually in how they are cooked. With the right techniques, ...

Brussels sprouts turn bitter and smelly when cooked too gently at low heat. High heat preserves their pleasant bitterness while encouraging browning and caramelization. Cook them fast and hot and they ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...