"Cool as a cucumber" may refer to a state of being, but the analogy stems from the refreshing crunch of a fresh, cold cucumber. Cucumbers are most often found as a raw ingredient in recipes like cold ...

Grandma’s Cucumber Salad combines the crisp freshness of cucumbers with the tangy zest of a vinegar mixture, creating a refreshing and delicious salad that’s perfect for those hot summer days. Using ...

This vegetable is commonly eaten raw here in America, but other nations around the world have mastered the art of cooking it.

The premise behind the French method of cooking en cocotte (or casserole roasting) is to slow down the cooking process in order to concentrate flavor. Fish cooked for an extended period of time ...