The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, African Peanut Soup. 1. In a large pot heat olive oil over medium heat ...

If it’s true that you are what you eat, I’d guess I am about 10% peanut butter. I can’t resist peanut butter’s decadent nuttiness as well as its nutrient-dense appeal. Besides its irresistible taste, ...

Fall flavors are back on shelves at Trader Joe's and Halloween décor is at every store. In our minds, that can only mean one thing: Soup season is back. The classics never fail to hit the spot, from ...

At that time, I was invited to a party to celebrate the second birthday of the couple's son Frank. There were countless West African dishes on the buffet, but it was the spicy, spicy, spicy peanut ...