Traditional tandoori-style paranthas are characterised by an abundant aroma, a browned surface, and a lightly crisped ...

Ever thought of cooking a full meal without a single drop of oil? Not cutting back completely skipping it. Sounds impossible, right? But more people are doing it every day, not just for health but for ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...