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Stir-fries are always best enjoyed hot from the wok (or skillet). If you find yourself with leftovers, refrigerate them in an ...

Whether you're a master of the wok or just a lover of stir-fry, this ultimate cheat sheet from Cook Smarts will remove takeout from your weekly dinner options. Quick, healthy, and mouthwatering, ...

There are some cooking techniques that can be quite literally too hot for the kitchen. Take, for instance, traditional Asian-style stir fry carried out in a wok. To truly do this type of dish justice, ...

In his second cookbook “The Wok: Recipes and Techniques,” Kenji López-Alt crowns the wok as the most versatile pan in the kitchen. With the majority of people around the world cooking with woks at ...

Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting ...

(WTNH) — Lifestyle Expert Caryn Antonini shows News 8’s Laura Hutchinson how to make Chicken Cashew Stir Fry, A great weeknight meal loaded with protein and vegetables. Cut the chicken tenders into ...

I do stir fry outside on an outdoor wok burner. The food comes out fine but I've ended up with burned crud in the bottom of the wok more times than I can remember.<BR><BR>The burner is a huge LP ...