For the longest shelf life, store whole heads of garlic in a cool, dry place. Peeled garlic will keep in the fridge for a week, while minced garlic will keep for a day. Peeled or minced garlic can be ...

Ah, garlic. When was the last time you whipped up a mouthwatering dinner that didn’t include at least one clove of this flavorful and indispensable cooking ingredient? Exactly—this pungent allium ...

"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...

You don’t need any fancy equipment to make them last longer. If you’ve ever bought onions, garlic, or ginger only to find them sprouting, rotting, or drying out too quickly, then you know how ...