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Grace Young has literally written the book on wok cooking. (Make that two; her second, Stir-Frying to the Sky's Edge, won a James Beard Award.) Known in certain circles as the "Wok Therapist," Young ...

HONOLULU (KHON2) — Foodland Chef Keoni Chang shows you how to select and use a wok, and the secrets to making a tasty stir fry. Heat the wok until it begins to smoke. Add in the oil, swirl it, then ...

In his second cookbook “The Wok: Recipes and Techniques,” Kenji López-Alt crowns the wok as the most versatile pan in the kitchen. With the majority of people around the world cooking with woks at ...

Veggies in the crisper drawer you want to use so they don’t go to waste? Stir-fry. Leftover shrimp or chicken? Stir-fry. In a hurry but want a warm meal? Stir-fry. Stir-fry is a versatile cooking ...

There are some cooking techniques that can be quite literally too hot for the kitchen. Take, for instance, traditional Asian-style stir fry carried out in a wok. To truly do this type of dish justice, ...

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Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting ...

Keeping culinary traditions going sometimes requires adapting to the realities of daily life. By Genevieve Ko My youngest child recently said to me, “I wish I was more Chinese.” We were eating ...