This crave-worthy category of Indian street snacks is showing up on restaurant menus across the U.S.

The video shows how to make dahi papdi chaat, an Indian street snack with crunchy, tangy and creamy flavors. The recipe follows simple steps for preparing it at home.

Sweet, sour and spicy, 'chaat is the ultimate Indian street food,' says Chetna Makan Our cookbook of the week is Chetna’s 30 ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Grant Webster / Food Styling: Emily Nienhaus When you're craving a snack that is layered with flavor and texture, chaat is ...

Combine 2 tablespoons oil, chili powder, ground cumin, ground coriander, turmeric, aamchoor, chickpea flour, salt, and cilantro in a bowl. Mix well. Add the potatoes, mix well and keep aside for about ...

India’s Chaat House opened just this past November, right next door to Indian Spices and Groceries, a small market supplying the neighborhood with all manner of Indian, Pakistani, and Nepali staples.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo by Tim Robison for Chai Pani Bite into chaat and several things happen almost at once. First is the crunch — a fried ...

Bite into chaat and several things happen almost at once. First is the crunch — a fried puri shell or a fistful of puffed rice giving way between your teeth. Then, something cool and thick: plain ...