This dessert tradition was a favorite of Queen Elizabeth, and we love it just as much. Trifles have been gracing dessert tables in England since the 16th century, when they were made with custard and ...

It’s not just a trifle. It’s history. A 31-year-old copywriter's seven-layer lemon Swiss roll and amaretti trifle beat 5,000 desserts in a U.K.-wide competition to become the official pudding — or ...

Cook's notes: To melt the chocolate, you can heat in a double boiler, or over very low heat in a heavy bottomed saucepan, or in 10-second increments in a heat-proof glass or ceramic cup in the ...

The first time I can remember eating trifle was after a birthday meal in college. My good friend Russell Cook, a Richmond-based chef who also happens to be a fellow trifle fan, sent me home from his ...

Tiramisu, the Marsala-soaked, coffee-flavoured Italian trifle, is my daughter’s favourite dessert. My sweet-toothed, not so sweet-natured, teen considers herself something of an aficionado pigging out ...

Iain Ross said he never thought he would get through the first few weeks after bowing out in the quarter-finals.

Take your pre-prepared rotisserie from the grocery store and pull apart. In a large mixing bowl add chicken. Season with salt an pepper then add in parsley, lemon juice, garlic powder and 2 ...

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