TOKYO >> More than 10 years have passed since washoku — Japanese cuisine — was registered as a UNESCO intangible cultural heritage in December 2013. Yet while washoku has gained popularity overseas, ...

Join Kate Yoshida from Minute Food as she returns from her recent Japan trip, sharing stunning photos, stories of her family ...

Foods of Japan. Credit: Courtesy of the Worldfolio. Foods of Japan. Credit: Courtesy of the Worldfolio. Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, ...

It's what's known as "bromakase," the dude-ification of omakase, the chef-driven Japanese dining experience that translates ...

This Japanese supermarket is expanding across the U.S., offering everything from convenience-store snacks to freshly made ...

The journey continues with even more must-try Japanese foods in Part 3. From comfort classics to unexpected dishes, this ...

CHICAGO — While consumers seeking comfort food during the lockdown days of the pandemic propelled ramen to a top-ordered food for delivery and curbside pickup, Americans’ yen for Japanese cuisine ...

Two Japanese chefs explain the rich history of their cuisine. What better way to explore a culture than through its cuisine? After missing out on eating our way through new cities over the last year, ...

At most local Japanese restaurants, rice is rice and soy sauce is soy sauce — but at the new Michi Japanese Cuisine in Napa, it’s a different story. Here, chef Michiyo Hagio serves Koshihikari, a ...

Otaku Japanese Cuisine part-owner Robin Stop wants to offer a fresh take on Japanese dining, including anime-style art and ...

Japanese food has such a rich and structured history that you rarely see chefs going out on a limb to mix European influences in with their food. However, Chef Tomohiro Urata of New York City’s MIFUNE ...