Julia Child's recipes may be complex, but she believed in simple shortcuts for appetizers. A time-saving option was serving Goldfish crackers before Thanksgiving dinner. Her love of food ranged from ...
ANTI-CHEF on MSN
Julia Child's Crêpes Suzette
Julia Child’s Crêpes Suzette is a showstopping French dessert that blends elegance with bold, citrusy flavor. Thin, delicate crêpes are soaked in a buttery orange sauce, then flambéed with liqueur for ...
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