Memphis and Kansas City BBQ differ in rubs, sauce, and philosophy, and both styles are easy to recreate at home. The post Memphis vs Kansas City BBQ Styles Explained for Backyard Cooks appeared first ...

Add Yahoo as a preferred source to see more of our stories on Google. Kansas City and Memphis are both known across the country for their barbecue. In fact, the world's first museum dedicated to ...

Kansas City Style BBQ Meat Unlike other American regional BBQ styles that focus on one or two meats, Kansas City-style BBQ incorporates all the meats you know and love. Kansas City-style BBQ meat ...

Many states and cities across the United States claim to have the best BBQ in the nation, but it's hard to have conversations about that topic without bringing up Kansas City. The city's signature ...

Kansas City didn’t invent barbecue, but Black pitmasters right here perfected it and put our city on the map.

Kansas City's legendary barbecue tradition traces back to Henry Perry, widely known as the Father of Kansas City Barbecue. In the early 1900s, Perry sold his signature dry-rubbed, slowly smoked meats ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS — From Kansas City to Texas and ...

Kansas City style BBQ is slow-smoked meats slathered in a sweet and tangy, crimson-colored barbecue sauce. Whether you like brisket, chicken, pork, pulled pork sandwiches, chicken wings, ribs, sausage ...