Ugali, also known as cornmeal, is a popular staple food in Kenya. Prices of maize flour have been skyrocketing with the government attributing the high prices to a maize shortage in Kenya. On Saturday ...

Kenyan bachelor cuisine blends simplicity with traditional flavours, making it appealing for its ease of preparation These meals offer a gateway to exploring traditional Kenyan cuisine while catering ...

A dangerous ideology has taken hold of Kenyans, and threatens to get out of control. It’s being fanned by a clutch of power-hungry opposition bigwigs and irresponsible media types, and is in danger of ...

Agriculture Cabinet Secretary Mithika Linturi said Kenyans must consider other alternatives to feed themselves because countries in the region such as Tanzania, Uganda and Zambia are presently ...

Priyanka Chopra recently savoured Ugali, a Kenyan cornmeal porridge, during her Nairobi visit. She shared her love for the staple dish on Instagram, highlighting its cultural significance and typical ...

A cream-colored scoop of ugali (oo-gali) maize porridge sits in my plate— a round, stiff ball— its circumference saturated by a colorful mélange of greens and tomatoes, and a perfect pink snapper, ...

Just four years after banning imports of genetically-modified crops, Kenyan officials have come full circle: They’ve moved a big step closer to introducing genetically modified crops into Kenyan ...

I first tasted ugali more than 50 years ago in Kenya where I was serving as a Peace Corps Volunteer. My women’s self help group had decided on a cooking exchange—I taught them banana fritters and they ...