This recipe has been updated. I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and ...

Food editor Leslie Brenner discovered this fabulous, easy-to-do take on a Korean rice dish at Yu Restaurant & Lounge in Santa Monica. Korean-born, French-trained chef Andrew deGroot loves the spicy, ...

May marks National BBQ Month. Celebrate grilling with recipes like Galbi Korean ribs, pork chops with blackberry sauce, and bourbon wings.

Korean rice cakes, frequently Romanized as tteok (though you might find variations in spelling), are a staple ingredient in the country’s cuisine. Typically made by steaming and then pounding a simple ...

Eric wrote, “If I could have only 10 Korean dishes for the rest of my life, these would be it.” By Sam Sifton Credit...Bobbi Lin for The New York Times. Food Stylist: Sue Li. Prop Stylist: Sophia ...

Sometimes, even Joanna Gaines needs to ask her mom for a few cooking tips. In a new episode of her show "Magnolia Table," the author calls her mom, Nan Stevens, on FaceTime to get some pointers and ...

Lunar New Year hits differently during the pandemic. It's an annual holiday celebrated on a bedrock of bringing families, across the country and overseas, together for home-cooked meals and hours of ...