The Food Safety and Control Laboratory (FSCL) is located at the FAO/IAEA Agriculture and Biotechnology Laboratories, Seibersdorf. The laboratory assists Member States to improve laboratory and ...

Achieving quality in the medical laboratory requires the use of many tools. This workbook explains the basic knowledge necessary to understand a simple but effective statistical process control system ...

Environmental Health & Safety (EH&S) has traditionally relied on a fixed air changes per hour (ACH) approach to ensure safety in laboratory and research settings. Unfortunately, this method ...

Metrohm UK is pleased to introduce the i-Raman NxG, a cutting-edge laboratory Raman spectrometer engineered to transform ...

We are pleased to announce the Bio-Rad Quality Control Virtual Conference 2020. This online event brings together Clinical Laboratory Professionals from around the world to discover the latest ...

The control of unwanted chemicals in food, such as residues of pesticides or veterinary drugs used in food production, or natural contaminants such as mycotoxins, remains an area of high importance to ...

Quality control starts with an inspection of the finished product, but this method does not affect quality. For continuous quality improvements, you have to combine the inspection with methods that ...

Project controls monitor and adjust the cost, schedule and scope of a project to ensure that it is completed within budget, on time and as planned. Quality controls check to make sure that the result ...