Jeremiah Tower shares a signature dish from Stars, the San Francisco restaurant that helped birth California cuisine. It was named one of F&W's 40 best-ever recipes in 2018. Slow-cooking the lamb ...

1 cinnamon stick 200g pearl barley 75g dried cherries 25g coarsely chopped mint 25g coarsely chopped flat-leaf parsley Preheat the oven to 140C/120C fan/gas 1. Season the flour with salt and pepper ...

When I was a kid, my mom often made lamb for holidays instead of turkey. She often roasted her lamb with plenty of garlic, butter, red wine, and rosemary. Here’s a recipe from the D Cookbook for ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe. When ...

I probably should be ashamed to admit it, but my only experience with lamb shanks has been limited to a single old Irish recipe. How about you? In that case, I’m here to tell you we can immediately ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

Looking for that perfect lamb shanks recipe? This one delivers every time. Juicy, rich, and deeply satisfying, these lamb shanks are guaranteed to impress. One bite and you’ll never bother searching ...

Chef Andrew Carmellini is joining TODAY to share two of his signature Italian recipes. He shows us how to make tender braised lamb shanks with polenta and his grandmother's meat-filled ravioli with ...