The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

Lechon, the national pork dish of the Philippines, is poised to pick up a serious fan base in pork-loving Cincinnati. Eduardo Deza, one of the owners of Kuya Ed's, said he sold out in four hours ...

At Lola Tining’s Cuisine in Oak Park, they make lechon kawali throughout the day, “so that it’s always crisp,” explains manager Ashley Strong. In the Philippines, this terribly delicious traditional ...

They call it the Duavit Killer Adobo. And, why not? The pork and chicken adobo, marinated in tons of garlic, is served warm swimming in its own fragrant oil. The dark brown-colored sauce comes from ...

CEBU, Philippines - I always try to avoid fatty food, but sometimes I have to give in to my cravings. As long as I know my limits, that should be okay. One day I was craving for liempo and I thought ...

Full House BBQ, near South Maryland Parkway and East Silverado Ranch Boulevard, blends Philippine and Asian-fusion dishes with barbecue. The most popular dishes consist of a protein such as teriyaki ...

From Filipino lechon kawali to air fryer crackling, crispy pork belly is a culinary joy that’s easier to master than you think. With the right cut, proper seasoning, and cooking technique, you can ...

From the grand roasted lechon to the crispy pan-fried lechon kawali, pork belly holds a special place in Filipino hearts and kitchens. These dishes are more than just food—they’re symbols of ...

Sisig and sinigang are both staples in Filipino cuisine, and are often considered as comfort food. Both dishes also share a sour tang. Yes, even sisig whose name was actually derived from the word ...