Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it’s just so versatile. It can be the star of the show (as in this recipe) or a brilliant ...

Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the ...

Fresh lemon juice and zest add the perfect pop of brightness and acidity to these delightful oatmeal cakes. You can use fresh ...

NEW LONDON (WLUK) -- Every year around St. Patrick's Day, the community of New London, Wisconsin rebrands itself as 'New Dublin' to celebrate the holiday Mayor races in the Fox Cities: Neenah a ...

Muffins that come out of the oven warm are hard to resist, especially when the whole kitchen smells like butter and spice. These recipes keep the steps simple so you can bake a batch that fits ...

For all the best tips on how to master your muffin game forever, we brought in Chef Danielle Sepsy of The Hungry Gnome to ...

Lately I’ve been wanting to bake everything lemon. There’s such a freshness that comes with including lemon juice or zest in a baked good. Fresh lemon is so much better than lemon extract, in my ...

Heat the oven to 325 F. Line a cupcake tin with 8 paper cupcake liners. In a medium bowl, whisk together the flour, baking powder, salt and lemon zest. In a large bowl with an electric mixer, beat ...