Serious question: Why don't we enjoy pumpkin pie more often? When you consider how wonderful this dessert is—that creamy filling baked in a flaky crust, all topped with homemade whipped cream—it kind ...

Fall is officially here, and that means pumpkin-flavored everything is everywhere. From lattes to cough drops, it seems like nearly every food has pumpkin-spice flavoring at this time of the year. But ...

Morton, Illinois — population 17,400 or so — prides itself on producing tons of pumpkins each year. Most of those pumpkins are pureed and canned at the Libby's plant, which has been in the town for ...