Blanch the pork ribs in boiling water. Peel and clean the lotus root and cut into thick slices. Rinse the cuttlefish and remove the backbone. Break off the tentacles and tear the main piece into two.

Lotus Root and Pork Rib Soup is a beloved dish from Hubei. Celebrated for its nourishing qualities and delicate flavor, it features tender pork ribs simmered with crisp lotus root slices. The soup ...