With Bastille Day just around the corner, it’s as good a time as any to make a trip to Lyon. Can’t afford the ticket to France? Good thing there’s a Lyon right here in the West Village. We called up ...

Spot the bon vivant puppet known as Gnafron at a restaurant in Lyon, France, and you’ll be sitting down to a meal that harks back to the Renaissance and the heyday of silk manufacturing. Gnafron is ...

Les Fines Gueules is a much-loved, traditional bouchon run by Joël Salzi, who trained under the legendary Lyonnais chef Paul Bocuse. Photograph by Les Fines Gueules Despite carrying 100 years of age ...

If there are two things the French are good at, it's cooking and quarreling. In Lyon, the ancient city that was once the Roman capital of Gaul, both have been raised to an art form. Especially since ...

For gastronomes worldwide, Lyon has long held pride of place in France's hierarchy of fine dining, but even as the city's beloved "bouchon" restaurants emerge from the coronavirus lockdown, many fear ...

Former La Goulue partner François Latapie, with Penny Bradley, opened Lyon in the former Café de Bruxelles space last week with a unique mission: Bring the concept of a French bouchon Lyonnais to the ...