Makar Sankranti, the harvest celebrated every year on the 14th of January, is all about paying thanks to nature’s fresh produce. Also celebrated as Pongal in the Southern states of India and Lohri in ...

Makar Sankranti food traditions go far beyond celebration and rituals. The festival arrives during peak winter, a time when the body naturally needs more nourishment to stay active and balanced.

This instant Makar Sankranti recipe for Til-Gul Peanut Butter Laddoos blends traditional flavours with a modern twist. Is it even Sankranti if you are not wolfing down a few (well, let’s be honest, ...

People in Maharashtra are all set to celebrate Makar Sankranti on January 14. The harvest festival will be celebrated as Pongal in Tamil Nadu and Lohriin Punjab. Amid customs and traditions, food, too ...

As the weather turns cooler, Indian kitchens come alive with the aromas of classic winter desserts. Whether you're celebrating festivals like Makar Sankranti and Lohri or simply craving something ...

The festive special in Keswani’s kitchen is pulao paired with sai bhaji, a nourishing combination of winter greens, like spinach and fenugreek leaves, cooked with taro root and Bengal gram. “The idea ...

Makar Sankranti, Uttarayan, Pongal, Khichdi, Lohri, there are many names of this festival, but the soul is the same- gratitude, growth, and prosperity. And that's the reason, while different states ...

If you feel like matching the veracity of the northward-bound Makar Sankranti Sun tomorrow, in the kitchen, this traditional Pootharekulu recipe from Andhra Pradesh's Atreyapuram is a rather sweet and ...

Til, jaggery and khichdi are traditional Makar Sankranti foods, symbolising warmth, balance and sharing during the harvest festival. Image Source : Pinterest New Delhi: Makar Sankranti is one of those ...

Amid customs and traditions, food, too, has a central role in every celebration, and this year is going to be no different. In Mumbai, tilgudladdoos are synonymous with the winter harvest festival.