They still make kolaches around Tabor, Minn. They create them with prune or apricot and poppy seed filling. Some put the filling on little squares of sweet roll dough and fold the corners down over ...

HOUSTON – Morgan Weber grew up eating poppy-seed kolaches baked by his Czech grandmother, who honed her technique on a wood stove. Kolaches, soft pastries of yeasted dough with a divot in the center, ...

It's hard to resist the allure of freshly baked kolaches. Still warm from the oven, the slightly sweet, pillowy dough cradles a generous portion of fruity filling to accompany your cup of coffee on a ...

There are more than a dozen flavors of kolache, from savory to sweet, at Barb's Kolache Bakery, 22354 W. 66th St. in Shawnee, which is owned by Barb Vratanina. SUSAN PFANNMULLER Special to the Star ...