Add Yahoo as a preferred source to see more of our stories on Google. We love rice cookers — they're convenient and always cook up perfect grains without any fuss. That said, there's only so much rice ...

Rice is a nutritious, delicious staple grain that is part of a variety of world cuisines. With around 4 grams of protein per serving, plus trace minerals and vitamins and fiber (in brown rice), rice ...

1/2 cup shredded roasted chicken (rotisserie chicken from grocery store works perfect) Heat water in rice cooker with shiitake, turmeric, ginger, chili, miso, vinegar, and bonito. Divide, kale, ...

I use my rice cooker weekly - mostly for ice. More recently, I've been experimenting with other foods you can make in these small, slow cookers. A rice cooker is simple to operate and easy to clean, ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for even more ...