In the last few years, sneaking protein into everyday meals has been all the rage. From healthy protein bites and ...

One of my favorite things about eating locally-grown vegetables is their supreme freshness. When you eat local, the vegetables arrive on your chopping block within hours of their harvest; they’re ...

A really tasty dressing can make any boring salad something special. And The Dish’s Katie Lee Biegel has the perfect summer salad dressing recipe that has layers of flavor and can be used on so much ...

This Japanese-inspired miso ginger salad dressing recipe is a perfect way to stretch that container of miso paste you have ...

Whether you opt for salmon, sea bass, cod or halibut, this sheet pan wonder is sure to win you over at first bite. Use red miso paste for a more intensely flavored glaze or white miso paste if you'd ...

This flavorful soba stir-fry is the perfect blend of hearty noodles and fresh vegetables, brought to life with a tangy citrus-miso dressing. Miso is a traditional Japanese condiment made from a thick ...

The nutrition geek in me is on full display when I talk about soy foods – I could be accused of getting overly giddy about them. Here’s why: Soy is one of the few plant foods that’s a complete protein ...

This shaved carrot salad combines long ribbons of carrot with cilantro, mint, pomegranate seeds, and toasted sesame seeds.

You might think you're in a fancy restaurant with these gorgeous salmon fillets set on a creamy ginger-miso dressing, but the dish is easy to make at home. Whirl the sweet, salty, and ginger-infused ...