Another classic paneer recipe from North Indian cuisine. Paneer rasgulle tossed in onion-tomato gravy, this one is surely going to up your dinner table excitement and satiate your taste buds. Bring ...

Indian cuisine has good amount of spices and tugs at heartstrings. We got you a spicy mirchi ki sabzi to pair with your meal. Get mid-sized green chillies with medium heat to prepare this dish. What's ...

1 medium white potato, peeled and cut into ¾-inch dice 1 medium yam, peeled and cut into ¾-inch dice 2 medium carrots, peeled, cut in half lengthwise and then into ½-inch slices 1. Prepare garlic, ...

For vegetarians, Holi celebrations in the North is incomplete without the aroma and spiciness of Kathal Ki Sabzi. Often ...

Haldi ki sabzi recipe by Chef Abhijeet Bagwe, Executive Chef, Novotel Mumbai International Airport: Turmeric has been a staple ingredient in Indian households for centuries. It can be made into a ...

Kuku is a more elaborate version of a Spanish omelet, made with different fillings, from green beans to this amazing herb version that is served for Nowruz (Persian New Year). “Sabzi” means herbs in ...

Gatte Ki Sabzi Recipe: Rajasthan's famous Gatte Ki Sabzi is not only delicious but also easy to make. However, many times, it's made but doesn't turn out soft, leaving the dish without any flavor.

Spring has officially arrived in the Northern Hemisphere, and we have many ways to celebrate the return of life, some of which date back as far as the invention of the wheel. Rites of spring are woven ...