When you think of pizza in Campania, a sheet pan pizza with a sourdough starter really stands out. And you know, this version involves a long rise with lievito madre. The crust? Crispy underneath, ...

It's the lowest-lift homemade pizza of all time. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, ...